The day I stopped eating normal doner kebab

Discussion of article The day I stopped eating normal doner kebab:

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Döner – The way from the lamb over the kebab factory to the rotisserie.
After seeing this feature on German mainstream television, I did not want to be part of this vicious cycle anymore and changed my consumption behavior immediately and sustainably.
We age faster because we eat artificial phosphates in the meat that destroy our kidneys and liver.